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Blackberry
Blackberry - the description of fruit, his
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
and calories.
According to mythology Zeus rolled with
Titans fight to to reign over earth
absolutely. After bloody it was successful
in Titania's end cylinders to to push down
to Tartaru, before however this happened,
Zeus their strained so, that they bled
strongly and drops of their blood fell until
blackberries' prickly bushes on the ground,
from this blood grew.
It myths myths, it it however was it is
knowed was was, that blackberries belong to
the oldest well-known us fruit, their fruit
it was found in come from with prehistorical
times excavations.
Despite it, that blackberries be well-known
in Europe from former, was not in their
farming special interest. When someone had
need their possession, he went to forest and
he assembled it. Really in XVIII in.
interested her Americans, and this plant's
first garden changes on beginning XIX lid
hit to Europe.
It XX age however change was bred was
depriving blackberry her the largest defect
- spikes.
What is and it in what quantities in
blackberry?
Blackberry's nutritious values.
Water, fats,
carbohydrates, proteins (g / 100
blackberry's gram):
Water: 83,0 g. Fats: 1,0 g. Proteins: 1,2 g.
Carbohydrates: 8,6 g.
KJ = 210
Vitamin (mg / 100 blackberry's gram):
B1: 0,03 mg. B2: 0,04 mg. B6: 0,06. C: 17 mg.
E: -.
Carotene: 0,045 mg
Minerals (mg / 100 blackberry's gram):
Soium: 3,0. Potassium: 190,0. Magnesium:
24,0. Calcium 29,0. Phosphorus: 30,0
Iron: 0,90. Iodine: -
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