Celery - the description of
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
Celery (stem) it does not create radicular
callosity. Augmentative petiole are edible
part. They are fleshy, juicy as well as
aromatic. They contain lots mineral salts
It be pleases in United states with large
popularity it where he was consumed was
fragile, deciduous stems very willingly.
We distinguish this vegetable's two changes:
Utah 52-70 - which it has smooth, fat and
Sumer Pascal - change about żółtozielonych,
fat and fragile petiole.
Naciowy celery likes climate moderated. It
does not take down long-lasting spring
chills. It requires the considerable
moisture of air as well as soil.
Próchniczych grows on the grounds well, rich
in mineral components.
However radicular celery has four changes:
Globe - spherical callosity, comparatively
small, few side roots;
Non Plus Ultra - the spherical callosity of
average of size, keeps very good; as well as
Odrzańsky and Apple
What is and it in what quantities in
Celery nutritious values.
The most important
alimentary components (/ 100 celery's gram):
Calories (Kcal): 61 . Joules (KJ): 255.
Carbohydrates (g): 13,6.
Vitamin (/ 100 celery's gram):
A1: 35 j.m. B1: 0,05 mg. B2: 0,097 mg.
C: 8,2 mg. E: 0,57 mg.
Minerals (mg / 100 celery's gram):
Calcium 97. Phosphorus: 53. Iron: 3,2.