Cherry - the description of fruit, his
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
Like Japanese poet wrote, the soul of Japan
speaks in breath of wild cherry-tree's
flowers about sunrise. He had doubtless the
right , as for Japanese, the Blooming
cherry-tree's that is occupant of Land, the
most important in cherry-tree the just
flower is and fruit he not at all look at
already nor not it.
It in Polish the people's medicine, however
the stalks were used was and the list from
which the infusions were done applied on
catarrh, the cough and different symptoms of
cold. Oil which acts rozkurczowo from
cherry-tree's stones was has squeezed out
It it from only meanwhile fruit was can was
do jam, different trained it in chocolate,
and different did cherry vodka yet or
cherry-brandy - that is for every something
nice it from cherry-tree will pass to make.
What is and it in what quantities in
Cherry's nutritious values.
carbohydrates, proteins (g / 100
Water: 85,0 g. Fats: 0,5 g. Proteins: 0,9 g.
Carbohydrates: 13,0 g.
KJ = 250
Vitamin (mg / 100 cherry-tree's gram):
B1: 0,03 mg. B2: 0,13 mg. B6: -. C: 20 mg.
Carotene: 0,005 mg
Minerals (mg / 100 cherry-tree's gram):
Soium: 2,0. Potassium: 114,0. Magnesium:
8,0. Calcium 8,0. Phosphorus: 7,0
Iron: 0,6. Iodine: -