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Chives
Chives - the description of
vegetable, its
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
and calories.
Chives is durable plant, happened on plots
universally. It grows from bulb on height to
20 centimetres, and clipped it grows again
very quickly. In Poland the most popular
tillage of one change is: Gigantic Erfurcki.
It was can him increase by division of
clusters or sowing. He is resistant on low
temperatures, however the fertile of soil
requires to growing. To be growed on
darkened place maybe.
Equally popular his tillages are in Asia and
Northern America, however in wild state can
him meet on gravelly banks of large rivers
as well as mountain screes.
The chives has the germicidal proprieties
and increasing the transformation of matter. What is and it in what quantities in
chives?
Chives nutritious values.
The most important
alimentary components (/ 100 chives' gram):
Calories (Kcal): 39. Joules (KJ): 163.
Carbohydrates (g): 3,9.
Vitamin (/ 100 chives' gram):
A1: - j.m. B1: 0,081 mg. B2: 0,087 mg. C:
67 mg. E: - mg.
Minerals (mg / 100 chives' gram):
Calcium 97. Phosphorus: 44. Iron: 7,5.
Magnesium: 26.
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