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Cress

Cress - the description of vegetable, its kinds, conjugation. The components and the nutritious values of vitamin, the minerals and calories.

Cress   Cress this small plant about very gentle leaves, very short period of vegetation has and it grows on every soil.
It was one should to plants gorczycznych and it comes from from europium. To meet often her can growing over streams savagely, and this is sharper in taste than garden watercress zwykły and more vitamin C. contains

Her popularity somewhat decreased at present, and one wished because her tillage is straight line very, and nutritious quite considerable value.

It she was consumed was severely in salads usually or we add as spice to vegetable dishes.
It was one should buy fresh, not the zwiędnięte of twig

What is and it in what quantities in cress?
Cress' nutritious values.

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