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Cucumber
Cucumber - the description of
vegetable, its
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
and calories.
Cucumbers belong to cucurbital-plants.
They come from Indias, but they be growed in
many changes in whole Europe at present.
They are very sensitive on chills and they
the best have growed in temperature since
18oC to 25oC.
It vegetables these were consumed was quite
mature ( they are suitable to warm dishes).
It it was it been proper was to know also,
that we consume come from with biological
tillages cucumbers from skin together,
because she contains the most important
nutritious substances.
Can keep from refrigerator till 4 days fresh
cucumber. What is and it in what quantities in
cucumber?
Cucumber's nutritious values.
The most important
alimentary components (/ 100 cucumber's
gram):
Calories (Kcal): 15. Joules (KJ): 63.
Carbohydrates (g): 2,9.
Vitamin (/ 100 cucumber's gram):
A1: 371 j.m. B1: 0,029 mg. B2: 0,038 mg.
C: 8,0 mg. E: - mg.
Minerals (mg / 100 cucumber's gram):
Calcium 20. Phosphorus: 15. Iron: 1,0.
Magnesium: 8.
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