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Dill
Dill - the description of
vegetable, its
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
and calories.
Italian dill despite one's name comes from
Greece. We import him mainly from Italys
today. My interesting and sweet, aromatic
taste, it is effective in treatment cold and
it influences on transformation of matter
favourably favorably.
We from dill to receive oil which finds as
against tussive centre use can. However in
case of inflations profitably the cannon the
tea - party from the Italian dill's seeds
The dill is the plant about short period of
vegetation. What there are no large
requirements to soil, it is successful
almost everywhere. Dill usually be growed as
śródplon.
Let's let's near purchase are careful to to
does not choose damaged tuber, colours which
us they interest: from white to greenish.
Dark green or brown they testify list about
sale long storage. They can then to put
aside bitter substances.
We recommend storage dill wrapped up in
moist dish-cloth in refrigerator, however
not longer than 2 days. What is and it in what quantities in
dill?
Dill's nutritious values.
Najważniejsze
składniki pokarmowe (/100 gram kopru):
Kalorie (Kcal): 69. Dżule (KJ): 289.
Węglowodany (g): 14,1.
Witaminy (/100 gram kopru):
A1: 2000 j.m. B1: 0,05 mg. B2: 0,08 mg.
C: 100,0 mg. E: 7,76 mg.
Minerały (mg/100 gram kopru):
Wapń 30. Fosfor: 50. Żelazo: 0,5. Magnez: .
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