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Garlic
Garlic - the description of
vegetable, its
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
and calories.
Garlic was distinguished was types (and not
change).
Mountain-foot type - extensive plant, letter
dark green. Head consists from 9 - 14 little
teeth. It is suitable to storage perfectly.
Lowland type - raised about srebrzysto plant
- greenish leaves. Head has 11 - 19 little
teeth. It keeps not very well.
Garlic's types producing aerial bulbs on
inflorescences - plant be characterizes by
with strong growth, little teeth of pink
colour or purple.
Garlic is on chills resistant vegetable and
ground frosts. My large water requirements.
It is successful on fertile soils , and warm.
It does not bring soils leavened. What is and it in what quantities in
garlic?
Garlic's nutritious values.
The most important
alimentary components (/ 100 garlic's gram):
Calories (Kcal): 144. Joules (KJ): 602.
Carbohydrates (g): 29,2.
Vitamin (/ 100 garlic's gram):
A1: - j.m. B1: 0,209 mg. B2: 0,084 mg. C:
14,7 mg. E: mg.
Minerals (mg / 100 garlic's gram):
Calcium 100. Phosphorus: 19. Iron: 6,3.
Magnesium: 28.
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