Grape - the description of fruit, his
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
So as only name testifies, fruit these
serves in main measure to logging fault and
this from former dawien. Such ancient
nations produced wine how Phoenician,
Asyryjczycy, Somici, Hetyci, Babilończycy
and Egyptians, however Greeks and Romans had
even special owing gods. From these
countries grape-vine spread on neighbouring
lands everywhere gaining popularity quickly.
With time however on terrains being suitable
under grape-vine's tillage little, tj. on
midnight and he overweighed the east of
Europe produced on place of vodka influence
and beer and it became so already.
Grapes contain very a lot of grape sugar,
which penetrates to blood directly, act so
wzmacniająco on organism and strengths help
to regenerate quickly, they have on blood
arrangement positive influence and vascular
system. Grapes, as few fruit, contain iodine,
very important for functioning thyroid.
Grapes visit dark blue, yellow and green,
and all characterize with excellent taste
and nice aroma.
What is and it in what quantities in
Grape's nutritious values.
carbohydrates, proteins (g / 100 gram grape):
Water: 81,0 g. Fats: 0,28 g. Proteins: 0,7
g. Carbohydrates: 17,0 g.
KJ = 290
Vitamin (mg / 100 gram grape):
B1: 0,046 mg. B2: 0,025 mg. B6: 0,073. C: 5
mg. E: .
Carotene: 0,0045 mg
Minerals (mg / 100 gram grape):
Soium: 1,9. Potassium: 192,0. Magnesium:
9,3. Calcium 18,0. Phosphorus: 20,0
Iron: 0,51. Iodine: 0,001