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Instant lemon cream
Indispensable
components:
The packaging the vanilla foam or the cream
of type "light" of, 2 egg, of 2 spoon of
lemon juice, 2 teaspoon rubbed off lemon
skin, red fruit from jam or the liquor to
decoration.
Method of preparation:
We prepare cream with recipes on packaging
peaceably. When it is already thick, we add
to her vitellus, skin as well as - gradually
and carefully - lemon juice, continuing
beating, until " we will let go" to her
whole juice. We from proteins beat stiff
foam and we unite her from cream gently (stirring
spoon!).
We distribute to bowls the whole or the cups,
we decorate with fruit and we pass
immediately or after maximum 3 hours of stay
in refrigerator ( the foam later will begin
" to sit").
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