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Instant lemon cream

Indispensable components:

The packaging the vanilla foam or the cream of type "light" of, 2 egg, of 2 spoon of lemon juice, 2 teaspoon rubbed off lemon skin, red fruit from jam or the liquor to decoration.


Method of preparation:
We prepare cream with recipes on packaging peaceably. When it is already thick, we add to her vitellus, skin as well as - gradually and carefully - lemon juice, continuing beating, until " we will let go" to her whole juice. We from proteins beat stiff foam and we unite her from cream gently (stirring spoon!).
We distribute to bowls the whole or the cups, we decorate with fruit and we pass immediately or after maximum 3 hours of stay in refrigerator ( the foam later will begin " to sit").

 

 
 
 
 

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