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Mandarine

Mandarine  - the description of fruit, his kinds, conjugation. The components and the nutritious values of vitamin, the minerals and calories.

Mandarine   Orange's younger sister, smaller and sweeter also, and also easier in peeling and division.

Mandarine comes from from Chinas and Indo-Chinas. However experts' disputes last from fruit still (which discussing they tuck in with mandarine) or name of this fruit comes from island Mauritius (in natives' language Mandara) or theses from Mandarin's Chinese dignitary, carrying in mandarine's colour garment.

In Europe the mandarine's tillage (in region of Mediterranean Sea) in XIX age. Esteemed hight in perfumes industry (mandarine oil from aromatic skin was received).

What is and it in what quantities in mandarine?
Mandarine's nutritious values.

Water, fats, carbohydrates, proteins (g / 100 mandarine's gram):
Water: 87,0 g. Fats: 0,3 g. Proteins: 0,7 g. Carbohydrates: 11,0 g.
KJ = 210

Vitamin (mg / 100 mandarine's gram):
B1: 0,06 mg. B2: 0,03 mg. B6: 0,07. C: 30 mg. E: -.
Carotene: 0,06 mg

Minerals (mg / 100 mandarine's gram):
Soium: 1,2. Potassium: 210,0. Magnesium: 11,0. Calcium 33,0. Phosphorus: 20,0
Iron: 0,03. Iodine: -
 

 






 
 
 

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