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Mandarine
Mandarine - the description of fruit, his
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
and calories.
Orange's younger sister, smaller and sweeter
also, and also easier in peeling and
division.
Mandarine comes from from Chinas and
Indo-Chinas. However experts' disputes last
from fruit still (which discussing they tuck
in with mandarine) or name of this fruit
comes from island Mauritius (in natives'
language Mandara) or theses from Mandarin's
Chinese dignitary, carrying in mandarine's
colour garment.
In Europe the mandarine's tillage (in region
of Mediterranean Sea) in XIX age. Esteemed
hight in perfumes industry (mandarine oil
from aromatic skin was received). What is and it in what quantities in
mandarine?
Mandarine's nutritious values.
Water, fats,
carbohydrates, proteins (g / 100 mandarine's
gram):
Water: 87,0 g. Fats: 0,3 g. Proteins: 0,7 g.
Carbohydrates: 11,0 g.
KJ = 210
Vitamin (mg / 100 mandarine's gram):
B1: 0,06 mg. B2: 0,03 mg. B6: 0,07. C: 30 mg.
E: -.
Carotene: 0,06 mg
Minerals (mg / 100 mandarine's gram):
Soium: 1,2. Potassium: 210,0. Magnesium:
11,0. Calcium 33,0. Phosphorus: 20,0
Iron: 0,03. Iodine: -
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