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Melon
Melon - the description of fruit, his
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
and calories.
Somewhat smaller fruit from watermelon, but
richer in kinds, it can have yellow skin or
green, smooth or marked, flesh can be green,
white, yellow or red.
Melons come from from dry, tropical terrains
of Africa and South Asia. They to our
continent reached in antiquity, on beginning
to Greece, later Rome. Melons were growed in
many European countries, in this also in
Poland at present.
Do you know, that music lover then loving
music man, however melons' adorer this
melonoman. And word "melonik" from melon and
hat marks which bottom reminds shape melon's
half hat this was fashionable on
breakthrough XIX and XX age. What is and it in what quantities in
melon?
Melon's nutritious values.
Water, fats,
carbohydrates, proteins (g / 100 melon's
gram):
Water: 83,0 g. Fats: 1,0 g. Proteins: 1,2 g.
Carbohydrates: 8,6 g.
KJ = 210
Vitamin (mg / 100 melon's gram):
B1: 0,03 mg. B2: 0,04 mg. B6: 0,06. C: 17 mg.
E: -.
Carotene: 0,045 mg
Minerals (mg / 100 melon's gram):
Soium: 3,0. Potassium: 190,0. Magnesium:
24,0. Calcium 29,0. Phosphorus: 30,0
Iron: 0,90. Iodine: -
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