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Omelette from apples
Indispensable
components:
6 eggs of, 2 spoon of sugar, half teaspoon
of salt, spoon of oil of, 2 apple, 2 spoon
of butter, sugar the powder from vanilla
sugar to pouring, alternatively the
cherry-trees or the konfiturowe strawberries
to decoration
Procedure of preparation:
We peel the apple, we cut on half, we remove
the seminiferous nests and cut on thin, in
measure the even half-moons, which seal from
both sides on standing on small fire of
frying pan from melted butter ( the apple
does not was can nor to cook nor to scatter!).
We take off apple. We pour the frying pan
the salt, we throw in the salt, and we wipe
the frying pan the paper, we lubricate with
oil, we warm up on average fire and we pour
out salted and the rozkłócone the fork of
egg, so propeling the frying pan, to to
distribute it after whole surface. In
measure how banks set, we wrap up it fork or
shoulder - blade to centre, propeling
simultaneously frying pan, to omelette did
not cling. We arrange in moment setting
omelette at the top apple and we pour sugar
with powder richly.
When omelette is finished, we fold him on
half and we translate on dish with shoulder
- blade, pouring yet after top alternatively
sugar powder or decorating cherry-trees or
strawberries.
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