| |
|
|
.
Parsley
Parsley - the description of
vegetable, its
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
and calories.
 Parsley
top leaves do not create augmentative it
takes root, it produces the large rosette of
curly leaves about strong aroma only, very
rich in vitamin.
It change In Poland was growed was
Paramount - about leaves strongly curly,
dark green colour. Rosette it consists from
about thirty letter.
Top parsley is resistant on low temperatures
and it winters in soil.
Parsley's change:
Sugar - take root debts, conical, widened at
mountain on average, early change;
Berlinian - take root conical, debts, late
change, it is suitable to storage;
Lenka - take root conical, on average debts,
it is suitable to storage. What is and it in what quantities in
parsley?
Parsley's nutritious values.
The most important
alimentary components (/ 100 parsley's
gram):
Calories (Kcal): 60. Joules (KJ): 251.
Carbohydrates (g): 9,0.
Vitamin (/ 100 parsley's gram):
A1: 11204 j.m. B1: 0,11 mg. B2: 0,28 mg.
C: 177,7 mg. E: 5,5 mg.
Minerals (mg / 100 parsley's gram):
Calcium 193. Phosphorus: 84. Iron: 5.
Magnesium: 19.
|
|
|
|
