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Peach
Peach - the description of fruit, his
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
and calories.
Peach was already fruit well-known in
ancient Persia. Thanks to expeditions
Alexandra Great she hit to Greeks, and later
to Romans, and she achieved so terrific
prices there, that only true millionaires
could me on her permit. It it it was
believed was was also, that imported from
Persia peaches are poisonous and really
transplanting of their on fertile soil of
Roman Empire let it to consume without risk
of death.
It in ancient Chinas however worship was
surrounded was peaches and one treated how
relic. Drawings of these fruit adorned the
wall of temples.
Because covering peach down disturbed from
plants' farming some men, experts bred bald
peach, that is nektarynê. Taste, colour,
shape has identical how original peach, it
is however imperceptibly dearer.
It was it been proper to remember yet, that
skin nektaryny is not so heavily digestible
how peach's skin.
Peach calculates six species. What is and it in what quantities in
peach?
Peach's nutritious values.
Water, fats,
carbohydrates, proteins (g / 100 peach's
gram):
Water: 88 g. Fats: 0,1 g. Proteins: 0,8 g.
Carbohydrates: 11,0 g.
KJ = 190
Vitamin (mg / 100 peach's gram):
B1: 0,027 mg. B2: 0,05 mg. B6: 0,026. C: 15
mg. E: -.
Carotene: 0,073 mg
Minerals (mg / 100 peach's gram):
Soium: 1,3. Potassium: 200,0. Magnesium:
9,2. Calcium 7,8. Phosphorus: 23,0
Iron: 0,48. Iodine: 0,001
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