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Radish
Radish - the description of
vegetable, its
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
and calories.
 IRadish
has larger value biological than radish. Can
her keep calutką winter. She be growed as
forecrop, śródplon and aftercrop.
Radish's changes step out:
summer ( the White Ostergruss - in the taste
reminding the radish the,, white large
callosity, oval; Pink Ostergruss - the large,
oval, long, the spindle - shaped, callosity
of colour the karminoworóżowego),
autumn (Monachijska white - large callosity,
oval, colours white),
winter ( the Black woman - the round
callosity, average of size about black skin
and the very sharp taste, super it is
suitable to storage). What is and it in what quantities in
radish?
Radish's nutritious values.
will be complete soon
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