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Raspberry foam
Indispensable
components:
2 egg, 3 crested spoons of sugar of powder,
of 3 teaspoon of lemon juice, 300 g (fresh
or chilled) raspberries, 50 g (half the
glass) thickly chopped nuts, 2 crested
spoons of sugar
Procedure of preparation:
We mix from sugar vitellus, we add (gradually!)
juice from lemon, raspberry ( we can cut it
on half) as well as nuts. We from proteins
beat stiff foam and still beating we add to
her sugar powder. To mass żółtkowo -
raspberry we add from sugar foam, very
gently stirring gradually (attention! foam
at all does not like violent movements
because it is with nature gentle!).
We put on to bowls or pucharków and we
decorate with several particularly
good-looking, and left in this aim
raspberries.
We serve wychłodzić, alternatively from
sponge-cakes.
It similar was can make from berries also
foam, strawberries, blackberries, etc.
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