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Raspberry
Raspberry - the description of fruit, his
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
and calories.
These fruit has their mythological history
also. According to Roman applications all
raspberries were once white. He wanted sure
razu, when the Jupiter was child yet, loud
shout to lead out with equilibrium of the
goddess' priests abundance. His carer, nymph
the Ida, daughter of king of Crete was going
scamp to calm down "clogging" him mouths
raspberries. When however she stooped, to to
tear off fruit, sharp spike forged I in
breast and the drop of blood fell on fruit,
colouring him on in red.
Blackberry's, sister raspberry, it is
similarly as she European origin and she
from former be settled in our forests as
well as our menu. However to grow in gardens
raspberry they began really in Middle Ages
monastic monks.
Since the raspberry's centuries they played
in the people's medicine the also
considerable part, it was applied as centre
on sweats as well as regulating the water
economy of organism. Raspberries' list be
used however to burning tea - party and
gargles.
The raspberry belong to the most popular and
the most at us the popular fruit, such
meanwhile, and not different proportion
among content of acids and the sugars, it
causes it that was can raw consume them even
large quantities. What is and it in what quantities in
raspberry?
Raspberries' nutritious values.
Water, fats,
carbohydrates, proteins (g / 100 raspberries'
gram):
Water: 85,0 g. Fats: 0,3 g. Proteins: 1,3 g.
Carbohydrates: 8,1 g.
KJ = 170
Vitamin (mg / 100 raspberries' gram):
B1: 0,02 mg. B2: 0,05 mg. B6: 0,09. C: 25 mg.
E: -.
Carotene: 0,0073 mg
Minerals (mg / 100 raspberries' gram):
Soium: 3,0. Potassium: 170,0. Magnesium:
30,0. Calcium 40,0. Phosphorus: 44,0
Iron: 1,0. Iodine: -
Culinary recipes from raspberries:
Raspberry foam
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