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Soup from pumpkin on milk
Indispensable
components:
1/2 kg cleaned yellow dyni of, 3 glass of
milk, 3 - 4 spoon of grated roll of, 2 spoon
of butter, salt, 6 spoons of chopped the
parsley's top leaves
Procedure of preparation
To clean the pumpkin, to peel, to clean from
stones and the scraps of flesh. To brown
grated roll on dry frying pan lightly. In
this time to cut pumpkin. to browned roll to
add pumpkin and to strangle butter, to mix,
to softness, to wipe through sieve or to
mix, to mix from hot, reboil milk and
parsley.
To spice to taste with salt. To pass after
preparation with addition of change of pasta
directly.
Lovers can soup pass on słodko, replacing
salt sugar.
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