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Swede turnip

Swede turnip - the description of vegetable, its kinds, conjugation. The components and the nutritious values of vitamin, the minerals and calories.

Swede turnip  Turnip-rooted cabbage (rutabaga) it was in Poland very popular vegetable before spreading potatoes' tillage. My considerable value nutritious.
It change was growed was at us Wilhelmsburską - about large callosity, light-yellow skin and yellow flesh. It is then the change the early average about period of vegetation about 130 days. It is suitable to storage perfectly.
Turnip-rooted cabbage is held out on low temperatures, it requires in soil the considerable quantity of water and it is sensitive on drought.

What is and it in what quantities in swede turnip?
Swede turnip's nutritious values.

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