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Swede turnip
Swede turnip - the description of
vegetable, its
kinds, conjugation. The components and the
nutritious values of vitamin, the minerals
and calories.
Turnip-rooted
cabbage (rutabaga) it was in Poland very
popular vegetable before spreading potatoes'
tillage. My considerable value nutritious.
It change was growed was at us
Wilhelmsburską - about large callosity,
light-yellow skin and yellow flesh. It is
then the change the early average about
period of vegetation about 130 days. It is
suitable to storage perfectly.
Turnip-rooted cabbage is held out on low
temperatures, it requires in soil the
considerable quantity of water and it is
sensitive on drought. What is and it in what quantities in
swede turnip?
Swede turnip's nutritious values.
will be completed soon
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